Sharing a quick, easy and delicious recipe today - mango sticky rice. It's probably one of my favorite desserts. I used
my trusty multi-cooker to cook the rice. It's mango season and I can't get enough of them. If you end up trying the recipe, let me know how it goes. I have an exciting post coming next Monday. Check back if you're interested. No, it's not about the Nordstrom anniversary sale. I am tired to hear about the sale before it even started. I am sure there is no shortage of sales coverage. Your feed will be filled with picks and recommendations. There are a few things on my list but I am not in any hurry. I don't have a Nordstrom card and I am not planning to open one either. I will shop the sale once it opens to the public on the 19th.
Ingredients:
- 2 cups of sweet rice
- 1 can of coconut milk
- Sugar, dash of salt
- Ripe mangoes
- Sesame seeds
- Cornstarch
Directions:
- Wash and rinse the rice until water runs clear
- Add 2.5 cups of water and set to high pressure for 10 minutes (
my cooker)
- Heat the can of coconut milk in a saucepan, add sugar to taste with a dash of salt
- Make a slur of thickener with 1 tsp of cornstarch and one tsp of water
- Stir into the coconut cream to desired thickness
Presentation:
- Scoop of sweet rice, coconut milk, sliced mangoes
- Garnish with sesame seeds
Enjoy!
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