What you need:
- Quality chocolate bars - One bar is enough to make 6 balls
- Hot chocolate mix
- Mini marshmallows
- Silicone molds
- Sprinkles and icing for decorating
Directions:
- Break the chocolate bar into small pieces
- Microwave in 20-second intervals, stirring after each, until totally smooth
- Fill the mold and spread the chocolate. Make sure to spread it out evenly and completely covers every side.
- Chill in the fridge for 5-7 minutes. If your layer is thin, repeat the previous step one more time and chill for another 5 minutes
- Carefully remove the half-spheres from the mold
- Heat a small saucepan over low heat. Take one sphere and barely touch the edge of the sphere against the surface of the pan to make a smooth edge. It only takes a second.
- Load it up with cocoa mix and any other add-ins you would like
- Take another half-sphere and quickly melt the edge of that on the saucepan. Press 2 halves together carefully but firmly. Be sure to line the edges up well.
- Decorate away! You can get creative with different types of chocolate, flavors, toppings, design
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