Perfect Prime Rib Roast Recipe

Thanksgiving is just a few days away. I've been running around like a mad woman trying to get everything ready for the holiday. We have relatives from out of town staying with us for Thanksgiving. I've been buying new sheets, towels, dining plates, cleaning the house, grocery shopping. The list goes on but we are almost there. Hubby and I went to Trader Joe's yesterday to get a fresh turkey. We're doing turkey for the first time this year instead of ham and/or prime rib. Today, I am sharing how you can get a perfectly cooked prime rib. I've done this many times in the past. The math is fool-proof.

What you need:

• 1 (8- 10 pound) standing rib roast. Make sure your roast has been sitting room temp for at least 4 hours
• 8 garlic cloves
• Prime seasonings
• Rosemary
• 3 sticks softened butter. You can also use spreadable butter

Method:

• Cut shallow slits all over roast and insert garlic slivers into slits
• Mix softened butter with chopped fresh rosemary
• Coat all sides of the meat with butter
• Generously coated the rib with prime seasonings
• Place the roast fat-side-up in a roasting pan
• To calculate your cooking time, multiply the exact weight of the roast by 5. For example: For a 10 pound roast: 10 x 5 = 50. Cooking time is 50 minutes at 500 degrees F
• Once the cooking time is up, turn off the open and wait 2 hours before opening the oven door. DO NOT OPEN the oven while cooking.
• This method is 100% guaranteed to get you an amazing prime rib.

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Perfect Prime Rib Roast Recipe