Instant Pot Recipe :: Vietnamese Yogurt

Sharing another yummy and easy recipe using my beloved instant pot - Vietnamese yogurt. See other instant pot recipes here. If you haven't tried Vietnamese yogurt, you are missing out. The texture is smooth and creamy. The taste is slightly sweet with a touch of delicate tartness. It's so good for those hot summer days. This is the only kind of yogurt I will eat.

Ingredients:

• 1 can of condensed milk
• 1 can of hot water (use the condensed milk can to measure)
• 2 cans of whole milk
• 1 container (4 - 6oz) of plain Greek yogurt
• 8 - 10 glass jars

Directions:

• Whisk the condensed milk and hot water together in a bowl
• Whisk the Greek yogurt and whole milk in a separate bowl
• Combine 2 bowls together
• Strain the mixture though a mesh strainer to ensure that it's smooth
• Pour the yogurt into glass jars - I love these 4 oz jars. 
• Select Yogurt option on your instant pot. Change time to 9 hours. If you like a tarter yogurt, extend the incubation time to 10 hours. If you like a sweeter yogurt, reduce the incubation time to 8 hours. Do this overnight so that you'll have these yummy yogurt containers for breakfast =)

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Instant Pot Recipe :: Vietnamese Yogurt